Farmhouse Tables

Volare chef Josh Moore will welcome diners to his Spencer County farm on July 11 as part of a “Literally Farm To Table Dinner” event. The evening will feature hors d’oeuvres and drinks at Moore Farm, followed by a four-course dinner paired with Earlier this month, a diverse cross-section of more than 60 people descended on the New South Brewery in Myrtle Beach, which played host to an event called the Farm to Fork Brewery Potluck. The brewery became a haven for locals in the midst of yet another Gypsy tunes filtered through the landscape and bartenders served wine and beer June 11 at Shreveport Green's third Farm-to-Table FEAST! It ushered in a new landscape site – Greenleaf Park at Provenance. The new setting, the food, the guests, the drinks The average consumer doesn’t know where the food on their plate comes from. For the chef at The Rawls in Enterprise, he can say otherwise. Every day the Enterprise farmer’s market is open Bill Schleusner is there to pick up his new batch of fresh produce. Learn about preparing healthy meals with local, seasonal produce at Chef in Residence workshops from 5:30-10 p.m. Wednesdays, July 15 and 22, at the Byron Colby Barn in Grayslake. These authentic farm-to-table experiences will be led by Terri Salminen Geo Dodig and James Gasper's restaurant has been open since October, and they have yet to serve a single tomato. That's because Heirloom, in Hereford Township, is a farm-to-table restaurant. Chef-owners Dodig and Gasper use what is grown in farms nearby to .

The Reefs Resort & Club is introducing Aqua Terra, a sea and farm-to-table dining experience that evokes the flavors of island life with dishes such as grilled octopus, rockfish, fish chowder and more. Menu highlights include grilled octopus served with farm-to-table wedding. That dream ended Tuesday night with the planning board’s unanimous denial of their request for a special permit at Casco Farmhouse. Talmage and Banis told the board they always wanted to “live and raise a family in the beautiful There simply aren’t enough words to express our gratitude to all who helped make the Wilton Family YMCA’s Farm to Table event a success on Sunday, May 31. Over 160 people gathered at Millstone Farm to raise funds to benefit the Y’s financial They never bought a thing from me.” The farm-to-table movement is (or was) a very good thing. Restaurants buy from local farmers, supporting the area economy and serving their customers the freshest possible produce grown in season. Knowing your farmer .